Airs on Hallmark Channel, Saturdays at 8/7pm C
Based on author Debbie Macomber’s book series of the same name, Cedar Cove focuses on Municipal Court Judge Olivia Lockhart’s professional and personal life and the townsfolk surrounding her in the picturesque town of Cedar Cove.
I Am Chris Farley Playing at TIFF Lightbox, Toronto, until August 27 Playing at Rio Theatre, Vancouver, August 29 & September 1
A documentary on the brief life and legacy of Chris Farley. The film explores the comedian’s fast rise from Saturday Night Live to the silver screen, followed by his untimely death at age 33.
Jamie Davis Heavy Rescue has the daunting job of clearing semi-trailer wrecks to keep the Coquihalla highway open. Closure is not an option. For Jamie and his colourful crew, winter season is a non-stop onslaught of tangled semis and blistering weather.
A mystery hits close to home for Aurora when a member of the Real Murders Club she presides over is found dead. Aurora realizes the crime mirrors a case discussed by the club and fears that one of her members could either be the next target or even the murderer!
Henry Ross, a prominent chef, and Maggie Price, a no-nonsense police detective, reunite at a luxurious resort where Henry is a guest at a gourmet food conference and Maggie is taking a much-needed vacation. The two team up to untangle a complicated web of mystery involving a journalist, a movie star, and high-profile fixtures of the San Francisco restaurant scene.
Jennifer Shannon uses her sharp eye when finding rare garage sale treasures to resell at her consignment store. When her business partner dies, she uses her intuitive skills to investigate her friend’s death in a multimillion-dollar home with a dark history.
When 14-year-old Jarvis Raines’ house is nearly destroyed by a defective toy, he sues the company and ends up owning it.
Love Again Airs on Hallmark Channel, June 27 at 5pm
A couple on the brink of divorce decides to keep their marital woes a secret as they help their daughter plan her wedding. As the two work together on the happy occasion, they soon discover that their own marriage might just be worth saving.
When an engaged couple can’t agree on anything, the mother of the groom (Linda Gray) hires a wedding planner and an event planner to help put together the wedding of their dreams. The two planners are as different as night and day, but as they too learn to compromise, they discover that opposites do indeed attract and can combine to produce incredible results!
A famous country singer set to marry a glamorous Hollywood actress returns to his small town roots. When he crosses paths with his childhood sweetheart – and finally feels inspired to write songs again – he re-evaluates his life, his values, and his opinion of true love.
Based on the bestselling novel, When Calls The Heart follows the story of young school teacher Elizabeth Thatcher, who has just arrived in Coal Valley, a 19th-century coal mining town in the Western Frontier that is worlds apart from the wealthy, high-society life where she grew up.
Frankie & Alice Airs on Super Channel, June 28 at 10pm ET Airs on Super Channel VOD
Inspired by the remarkable true story of Frankie, an African-American go-go dancer with dissociative identity disorder who struggles to remain her true self while fighting against two very unique alter egos: a seven-year-old child named “Genius,” and a Southern white racist woman named “Alice.”
Judge Olivia Lockhart is considered the community’s guiding light in the picturesque coastal town of Cedar Cove, Washington. But like everyone else, Olivia fights the uphill battle of balancing career with family and finding love, all the while doing her best to care for the township she calls home.
Yum! Only 62 calories/good-sized cookie and they taste brownie-like. The main difference between my recipe and the original is that I perfected the amount of egg whites. I made them with the original recipe and failed, but the taste was there, so I tried again, weighing my egg whites. You don’t have to weigh, though, and I put how to do that below as well.
3 cups powdered sugar, sifted
3/4 cup unsweetened cocoa powder, sifted
1/4 tsp. salt
3-4 large egg whites, weighed out to 120 grams
1 tbsp vanilla extract
1/2 cup dark chocolate chips or chunks
Preheat the oven to 350°F.
Line two baking sheets with parchment. Spray with non-stick cooking spray. (Note: parchment paper works best. I tried it with Silpat once and wasn’t as successful.)
Whisk together the powdered sugar, cocoa powder and salt.
Stir together the vanilla and egg whites.
If you don’t have a scale, add egg whites slowly until you get quite a thick batter. Start with 2 egg whites, then add the rest in small amounts, stirring well to incorporate. It’s easy to go from too thick to too thin.
Whisk until the batter is moistened.
Stir in the chocolate chips.
Scoop the batter by the tablespoonful onto the baking sheets. Cookies will spread, so place about 6-8 on a sheet.
Bake for 8 minutes, or until the tops are glossy and lightly cracked.
Let the cookies cool completely on the baking sheet, as they come off easier when they’re cool. Store in an airtight container.
Featuring sun, sand, sailboats and a panoramic view of Vancouver, the Galley Patio at the Jericho Sailing Centre is a perennial favourite place to relax over a burger on a warm summer night. Combine your casual dinner with a stroll along Jericho or Locarno Beach.
It’s a little out of the way, but the view is worth it. Perched right out over the Fraser River, the Flying Beaver shares space with VYR’s float plane terminal (and is named after the venerable bush plane). You can enjoy your excellent chicken wings while watching float planes come and go (and if you are really lucky, you’ll spot the beaver who actually lives below the building). If you can’t get onto the smallish patio during summer, the covered section stays open year-round. Daily food and drink specials.
You probably won’t be surprised by the standard pub-style fare on the menu, but you may be surprised by how delicious it all is. The deep-fried dill pickles are some of the best around. The patio is generously sized and surprisingly welcoming given the downtown location.
Okay, they’re just dogs and a cold can of pop, but… load on the onions, relish, and mustard, grab a spot on a bench, and enjoy the lovely view. Sure feels like summer! An especially lovely place to linger as the sun goes down. Bet you’ll witness at least one busker, and just try to resist having your photo taken by the giant laughing statues.
When super-cute fitness instructor Julia turns thirty with no husband prospect in sight, she vows to start a family of her own with or without a man; that is, until adorable widowed father Scott joins her Baby Bootcamp.
Enter the world of Sunflower Hour, where a reality television crew follows the casting search for a new puppeteer of a popular children’s television show, unearthing secrets probably everyone wished had stayed that way.
Aurora Teagarden is known around her small town as a master sleuth. When her friend Jane unexpectedly dies and leaves Aurora everything in her will, she also leaves a troubling murder mystery haunting her neighborhood.
A big part of the job of captioning and transcribing is watching television shows, movies, and other digital media very closely. Sometimes over and over again. This attention to content pays off in unexpected ways.
1. We can recognize a bargain.
I learned that to make one’s own wedding cake would take 40 hours labour at a minimum. Paying a baker is well worth it.
2. We get great ideas.
One Line 21 employee also writes for the BuildDirect.com blog. She gets a lot of her article ideas from set designs—both things done right, and things to avoid. We’ll never reveal which projects spawned which ideas. Steffani’s a great writer with good ideas to share. Read her here.
3. We’re better conversationalists.
Information I’ve picked up pops up in life a lot. I’ll be talking with people about food or places or whatnot, and I’ll think, “how did I know that? Oh, right, it was in that show!”
4. We’ve added to our travel bucket list.
Sichuan, China: where mysterious coffins hang on the side of a cliff.
Battambang, Cambodia: to see the bamboo railway.
Kenya: to see the elephant sanctuaries.
5. We’re safer.
I remember the work safety video where I learned that if a power line falls on your vehicle, it will charge the metal body of the vehicle. The vehicle is insulated by its rubber tires. Bottom line: you must NOT touch the frame of the vehicle or try to exit. I had absolutely no idea about this.
6. We’re better at reading menus.
I’ve learned so many foody terms and ingredients from working on cooking shows. Menus no longer intimidate me.
7. We’ve upped our game at Jeopardy and Trivial Pursuit.
A sample of the interesting bits we’ve learned:
Baby beavers like to ride around on their mother’s tail.
Excavators have decelerator pedals.
Marilyn Monroe had a sort of artist/muse relationship with Milton Greene.
The author Ian Rankin writes his crime novels about Edinburgh specifically and incorporates the history and geography of the area.
Ted Harrison struggled for artistic and critical respect while enjoying commercial success.
Artist Yolanda Sonnabend is now cared for by her brother, a biologist who was at the forefront of early AIDS research.
This sweet-salty candy lasts for a couple of days in an air-tight container… if you can make it last that long! Adapted from Jamie Clark’s recipe.
1 c butter
1/2 c white sugar
1/2 c brown sugar
1/2 bag pretzels, broken up, or approximately 2 cups unbroken waffle pretzels (Superstore Blue Menu Multigrain Waffle Pretzels work brilliantly)
1/2 – 3/4 c chopped pecans
1 T coarse salt
Line large baking sheet (one with edges) with parchment paper.
Spread pretzels evenly on baking sheet.
Sprinkle salt and pecans over pretzels.
Bring butter and both sugars to a boil in a small sauce pan. Boil 3 minutes.
Pour evenly over pretzels. Don’t worry if all of the pretzels aren’t completely covered. The butter mixture will even out during baking.
Bake at 380° for 5 minutes.
Cool. Break into bite-sized chunks.
3/4 cups cornmeal
1 1/4 cups milk
1 cup + 1 tbsp flour
1/2 tablespoon baking powder
1/2 teaspoon salt
1/3 cup white sugar
½ cup finely chopped roasted peppers
1/4 cup vegetable oil
Optional: 1/3 c crumbled or grated cheese
Note on Roasted Peppers
You can use canned roasted peppers, but the flavour of peppers you roast yourself is so much better… and roasting peppers is very easy.
Wash and cut peppers into quarters lengthwise. Remove all seeds and interior membrane.
Lightly brush with olive oil.
Place pieces on the bar-b-que at medium temperature.
Cook, turning occasionally, until skin is charred (time will vary by bar-b-que, but usually about 10-15 minutes).
The charred skin should slip off easily (though I often leave it on).
Roasted peppers freeze well. I often roast several peppers at once, keeping those I don’t use immediately in the freezer. Then, any time I want a little roasted pepper, I have some on hand.
If you use peppers preserved in water or oil, blot them well to remove as much excess liquid as possible. If you roast your own peppers, they do not need to be blotted.
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, combine cornmeal and milk; let stand for 5 minutes.
In a large bowl, mix flour, baking powder, salt and sugar.
Add roasted pepper (and optional cheese) to dry ingredients.
Mix until peppers (and cheese) are coated.
Mix egg and oil into cornmeal.
Combine wet and dry ingredients. Mix until smooth.
Pour batter into greased 8 x 8 pan.
Bake 30 – 35 minutes, or until toothpick inserted in the middle comes out clean.
Airs on Discovery Channel Canada, Tuesdays at 8 ET/9 PT
The demand for jade has jumped tenfold over the past decade. Follow the rush with Claudia and Robin Bunce, the owners of a large jade mining claim and tourist shop in remote Jade City in northern BC. They mine, cut, polish and sell jade. They employ most of the people in town – if they strike it rich, everyone wins; if they fail, a whole town falls flat on its face.
Premieres on Love Nature TV, Tuesday, May 6
This six-part documentary series takes you into the heart of the deep blue sea, from mangrove swamps filled with baby sharks to the sand flats where the green sea turtles graze. Each episode takes a deep dive into another compelling geological feature, introducing you to the abundant wildlife within.
Culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom Maggie Price.
Caryn Briggs is in no rush to wed. She’s always been skeptical about marriage, thinking the commitment would mean throwing away her future. When a soothsayer predicts that Caryn will have an engagement ring by spring, or she’ll never marry, she must admit to herself that she needs to get over her fear of lifelong commitment.
Hannah Swensen is a creative and bubbly baker extraordinaire in a sleepy town in Minnesota, where everyone knows each other, and secrets don’t stay hidden for long. Hannah’s bakeshop, the Cookie Jar, is where much of the town’s gossip percolates along with the strong coffee. But after she finds her good friend and delivery driver shot dead in the alley behind her shop, Hannah’s idyllic world is turned upside down.
A riveting, high-stakes half hour that takes viewers inside the lives of real patients and real medical staff at two of Canada’s busiest E.R.s in BC. Narrated by Jann Arden, each episode interweaves the personal stories of three patients, each facing their own harrowing medical emergency.